Moises Lemus opened his first El Agave restaurant at age 23. The year was 2012, the same year he graduated from Mississippi State University with a degree in International Business.
Now 36, Lemus owns six El Agave locations and the upscale Nico’s restaurant in downtown New Albany. He also runs several other local businesses, according to a profile of his career.
Growing up in New Albany helped shape Lemus into a community-minded leader. His experiences are highlighted in a recent sit-down interview, where he shares insights about entrepreneurship and local development.
Industry observers suggest that Lemus’s journey offers valuable lessons for aspiring business owners. His story emphasizes the importance of community engagement and perseverance.
The profile encourages viewers to learn from Lemus’s experiences, suggesting that his insights might be more instructive than a year of college for those interested in starting a business.
